By PolyScience Culinary Smoking Gun Smoking Gun
December 2, 2015
2oz Knob Creek Rye
3/4oz Averna Amaro
1/2oz Carpano Antica
3 Dash Costal Root Bitters
St George Absinthe Mist
Smoked with Chinese 5 Spice
Combine- Knob Creek Rye, Averna Amaro, Cynar, Antica Formula Sweet Vermouth, & Costal Root Bitter in mixing glass.
Add ice and stir until chilled.
Strain into a flask and smoke with Chinese 5 spice using the PolyScience Smoking Gun.
Swirl the cocktail in the flask to infuse smoke.
Mist a snifter with St. George Absinthe.
Pour into the snifter and serve.
December 12, 2015
This is the coolest and most delicious drink I ever had. This drink has full potential to became an international classic.
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