Sake Snow Cone By PolyScience Culinary Smoking Gun Smoking Gun December 2, 2015 0.0 Share 0 Full-screen Ingredients 3oz Nigori Sake 1oz Smoked Pineapple 1/2oz Yuzu 1/2oz Ginger Syrup DirectionsTo Assemble Laphroaig Quarter Cask MistTopped with Salmon CaviarSmoked Sea SaltMethodSmoke fresh pineapple juice with the PolyScience Smoking Gun. Cover for 15 minutes. Combine- Nigori Sake, smoked pineapple, yuzu juice, ginger syrup. Freeze with ice cream machine. Scoop into cedar sake box, top with salmon caviar, smoked sea salt, and mist with laphroaig quarter cask. Garnish with pineapple leaf and micro orchids.The snow cone can also be made-to-order using liquid nitrogen to freeze cocktail mixture instead of the ice cream machine. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ... All fields are required to submit a review.