Balsamic Infused Watermelon Salad By PolyScience Culinary Chamber Vacuum Infusion, Vacuum March 17, 2015 0.0 Share 0 Full-screen Ingredients Watermelon, 3 Pieces sliced 1″ batons / 2.5 cm, seeds removed. 1 Large Heirloom Tomato, sliced. 2-3 Cherry tomatoes, sliced in half. 1/2 oz. Aged Balsamic Vinegar 1/2 oz. Simple Syrup 1/2 oz. Water 1 oz. Crumbled Feta Cheese Thyme Leaves and Flowers Extra Virgin Olive Oil 1 oz. Aged Balsamic Vinegar, reduced to syrup consistency Maldon Sea Salt Flakes Fresh Cracked Black Pepper Directions Place sliced and seeded watermelon into vacuum bag along with brine ingredients. Place vacuum bag into chamber vacuum sealer and pull a full, 100% vacuum on the fruit. Remove watermelon from vacuum bag and arrange on plate with feta, tomatoes, thyme, olive oil, balsamic reduction, Maldon and black pepper. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ... All fields are required to submit a review.