Balsamic Infused Watermelon Salad

  By PolyScience Culinary    ,

March 17, 2015



Watermelon, 3 Pieces sliced 1″ batons / 2.5 cm, seeds removed.

1 Large Heirloom Tomato, sliced.

2-3 Cherry tomatoes, sliced in half.

1/2 oz. Aged Balsamic Vinegar

1/2 oz. Simple Syrup

1/2 oz. Water

1 oz. Crumbled Feta Cheese

Thyme Leaves and Flowers

Extra Virgin Olive Oil

1 oz. Aged Balsamic Vinegar, reduced to syrup consistency

Maldon Sea Salt Flakes

Fresh Cracked Black Pepper


Place sliced and seeded watermelon into vacuum bag along with brine ingredients.

Place vacuum bag into chamber vacuum sealer and pull a full, 100% vacuum on the fruit.

Remove watermelon from vacuum bag and arrange on plate with feta, tomatoes, thyme, olive oil, balsamic reduction, Maldon and black pepper.


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