Cooking Method: Smoking Gun

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Harlem Stir

Make a hip cocktail with some smoky flavor.

  By PolyScience Culinary

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Sake Snow Cone

Sake it to your snow cone with the Smoking Gun.

  By PolyScience Culinary

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Jakarta

Try this drink out using the Smoking Gun.

  By PolyScience Culinary

Smoked French Margarita

Smoked French Margarita

Unique margarita made with a handheld smoker.

  By PolyScience Culinary

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Smoked Butter

This surprise ingredient can be used in a nearly infinite number of dishes

  By PolyScience Culinary

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Smoked Basil Daiquiri

Prep several ahead and toast to the summer!

  By PolyScience Culinary

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Smoked Ceviche

Reimagine any marinated dish and surprise your guests with every smoky bite.

  By PolyScience Culinary

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Elderflower Smoked Griddled Halloumi

Elderflower Smoked Griddled Halloumi – by Chef Eddie Shepherd

  By PolyScience Culinary

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Smokey Guacamole with Bacon

Cold smoke your avocado and you have the perfect game-day dip!

  By PolyScience Culinary

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Smoked Salsa Verde

What’s a party without chips and dip? This Smoked Tomatillo Salsa is done before you even know it.

  By PolyScience Culinary

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Smoked Pineapple with Ginger, Mango and Vanilla

Use the Smoking Gun and the Chamber Vacuum Sealers from Poly Science to create this dish.

  By PolyScience Culinary

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Smoked Spinach and Strawberry Salad

Smoked, raw spinach is a delightful addition to any salad.

  By PolyScience Culinary