Smoked French Margarita

Smoked French Margarita

Unique margarita made with our handheld smoker, the Smoking Gun® Pro.

  By PolyScience Culinary

Turkey Coldcuts

This easy to make turkey breast is great hot or cold.

  By PolyScience Culinary

Sous Vide Thanksgiving Turkey: Two Ways

Brines are an easy way to ensure your turkey is never dry.

  By PolyScience Culinary

Sous Vide Beef Tenderloin

Making tenderloin more tender with the Sous Vide method.

  By PolyScience Culinary

Fajita Night (Steak or Chicken)

Fajitas are easy to make, so why bother with extra steps?

  By PolyScience Culinary

Sous Vide Confit of Duck Leg & Breast

Poultry was made to be cooked with the Sous Vide method.

  By PolyScience Culinary

Poached Eggs

Sous Vide method is not for meats only.

  By PolyScience Culinary

Mashed Potatoes with Scallions and Goat Cheese

Meat and potatoes. That’s our kind of meal.

  By PolyScience Culinary

Sous Vide Diver Scallops

Sous Vide goes beyond just meat.

  By PolyScience Culinary

Sous Vide Skirt Steak

How tender? Tender like our hearts. Awwww.

  By PolyScience Culinary

Brined Pork Loin

Perfect pork using PolyScience Sous Vide.

  By PolyScience Culinary

Polenta with Wild Mushrooms

A great side dish or a meal in itself.

  By PolyScience Culinary