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Smoked Butter

This surprise ingredient can be used in a nearly infinite number of dishes

  By PolyScience Culinary

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Smoked Basil Daiquiri

Prep several ahead and toast to the summer!

  By PolyScience Culinary

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Sous Vide Beef Short Ribs

Make a perfect short ribs with our Sous Vide method.

  By PolyScience Culinary

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Smoked Ceviche

Reimagine any marinated dish and surprise your guests with every smoky bite.

  By PolyScience Culinary

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Smoked Baby Back Ribs

Slow-cooked, juicy, fall-off-the-bone ribs make our mouths water.

  By PolyScience Culinary

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Elderflower Smoked Griddled Halloumi

Elderflower Smoked Griddled Halloumi – by Chef Eddie Shepherd

  By PolyScience Culinary

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Smokey Guacamole with Bacon

Cold smoke your avocado and you have the perfect game-day dip!

  By PolyScience Culinary

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Smoked Salsa Verde

What’s a party without chips and dip? This Smoked Tomatillo Salsa is done before you even know it.

  By PolyScience Culinary

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Smoked Pineapple with Ginger, Mango and Vanilla

Use the Smoking Gun and the Chamber Vacuum Sealers from Poly Science to create this dish.

  By PolyScience Culinary

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Flash Pickles

These super-fast pickles can be enjoyed immediately, or stored up to two weeks in the refrigerator.

  By PolyScience Culinary

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Frozen Corn Foam (Video)

Recipe courtesy of Chef Libry Darusman

www.hospitalitycollaborative.com

  By PolyScience Culinary

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Bacon Ice Cream Lollipops w/ Cacao Nibs (Video)

Recipe courtesy of Chef Libry Darusman
www.hospitalitycollaborative.com

  By PolyScience Culinary