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Sake Snow Cone

Sake it to your snow cone with the Smoking Gun.

  By PolyScience Culinary

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Jakarta

Try this drink out using the Smoking Gun.

  By PolyScience Culinary

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Smashed Sweet Potatoes

Create sweeter sweet potatoes naturally

  By PolyScience Culinary

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Salmon Sous Vide

Sous Vide method sets the salmon standard

  By PolyScience Culinary

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Vanilla Bean Ice Cream

A classic Crème Anglaise cooked Sous Vide

  By PolyScience Culinary

Smoked French Margarita

Smoked French Margarita

Unique margarita made with a handheld smoker.

  By PolyScience Culinary

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Turkey Coldcuts

This easy to make turkey breast is great hot or cold.

  By PolyScience Culinary

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Sous Vide Thanksgiving Turkey: Two Ways

Brines are an easy way to ensure your turkey is never dry.

  By PolyScience Culinary

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Sous Vide Beef Tenderloin

Making tenderloin more tender with the Sous Vide method.

  By PolyScience Culinary

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Fajita Night (Steak or Chicken)

Fajitas are easy to make, so why bother with extra steps?

  By PolyScience Culinary

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Sous Vide Confit of Duck Leg & Breast

Poultry was made to be cooked with the Sous Vide method.

  By PolyScience Culinary

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Poached Eggs

Sous Vide method is not for meats only.

  By PolyScience Culinary