Smoked French Margarita

Smoked French Margarita

Unique margarita made with a handheld smoker.

  By PolyScience Culinary

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Turkey Coldcuts

This easy to make turkey breast is great hot or cold.

  By PolyScience Culinary

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Sous Vide Thanksgiving Turkey: Two Ways

Brines are an easy way to ensure your turkey is never dry.

  By PolyScience Culinary

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Sous Vide Beef Tenderloin

Making tenderloin more tender with the Sous Vide method.

  By PolyScience Culinary

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Fajita Night (Steak or Chicken)

Fajitas are easy to make, so why bother with extra steps?

  By PolyScience Culinary

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Sous Vide Confit of Duck Leg & Breast

Poultry was made to be cooked with the Sous Vide method.

  By PolyScience Culinary

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Poached Eggs

Sous Vide method is not for meats only.

  By PolyScience Culinary

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Mashed Potatoes with Scallions and Goat Cheese

Meat and potatoes. That’s our kind of meal.

  By PolyScience Culinary

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Sous Vide Diver Scallops

Sous Vide goes beyond just meat.

  By PolyScience Culinary

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Sous Vide Skirt Steak

How tender? Tender like our hearts. Awwww.

  By PolyScience Culinary

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Brined Pork Loin

Perfect pork using PolyScience Sous Vide.

  By PolyScience Culinary

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Polenta with Wild Mushrooms

A great side dish or a meal in itself.

  By PolyScience Culinary