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Hollandaise Sauce

Make a creamy sauce by applying precise heat.

  By PolyScience Culinary

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Seafood Paella

Achieve the maximum flavor using induction cooking.

  By PolyScience Culinary

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Caramel Sauce

Create the perfect caramel using the Control Freak

  By PolyScience Culinary

yogurt recipes using induction cooking

Yogurt

Make a delicious yogurt using the Control Freak.

  By PolyScience Culinary

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Harlem Stir

Make a hip cocktail with some smoky flavor.

  By PolyScience Culinary

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Sake Snow Cone

Sake it to your snow cone with the Smoking Gun.

  By PolyScience Culinary

jakarta

Jakarta

Try this drink out using the Smoking Gun.

  By PolyScience Culinary

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Smashed Sweet Potatoes

Create sweeter sweet potatoes naturally

  By PolyScience Culinary

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Salmon Sous Vide

Sous Vide method sets the salmon standard

  By PolyScience Culinary

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Vanilla Bean Ice Cream

A classic Crème Anglaise cooked Sous Vide

  By PolyScience Culinary

Smoked French Margarita

Smoked French Margarita

Unique margarita made with a handheld smoker.

  By PolyScience Culinary

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Turkey Coldcuts

This easy to make turkey breast is great hot or cold.

  By PolyScience Culinary